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    You are in: Home / Recipes / Easy Yummy Biscuits Recipe
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    Easy Yummy Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Chef.Alec's Note:

    This is a simple yet delicious biscuit recipe, which I use a lot. This recipe especially goes well with eggs. I've developed it over a year and have made them very simple.

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    Ingredients:

    Yield:

    Biscuits

    Units: US | Metric

    Directions:

    1. 1
      Take the rack out of the oven and preheat oven to 475° fahrenheit.
    2. 2
      Cover rack with tin foil and fold over edges, don't grease!
    3. 3
      Use a large bowl, and stir in flour, baking powder, and salt.
    4. 4
      In a smaller bowl whisk together the milk, and oil.
    5. 5
      When completely whisked add the milk and oil mixture to the flour.
    6. 6
      Stir them into each other until most of the dough is stirred of the edges of the bowl.
    7. 7
      Shape 2.5 inch to 3 inch sized spheres and drop the on the tin foil sheet spacing them 1.5 inches from one another.
    8. 8
      Position in the middle of the oven and bake for 8 minute.

    Ratings & Reviews:

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    Nutritional Facts for Easy Yummy Biscuits

    Serving Size: 1 (489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.5
     
    Calories from Fat 46
    52%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.4 mg
    0%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.0 g
    0%
    Protein 1.9 g
    3%

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