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    You are in: Home / Recipes / Easy Yorkshire Puddings Recipe
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    Easy Yorkshire Puddings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 10 mins

    30 mins

    Misplaced Brit's Note:

    This Recipe is courtesy of an old family friend. After struggling with Yorkshire Puddings for a long time, these finally rose. They were fluffy and light, and didn't last two minutes with my husband and friends digging in to them!

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    Yorkshi ...

    Units: US | Metric


    1. 1
      Sift the flour into a bowl, and make a well in the center.
    2. 2
      Add the eggs, water, milk, salt and pepper, and mix it all together using a hand mixer. Let sit for an hour at room temperature.
    3. 3
      Heat the oven to 400 degrees. Add enough oil to each individual hole in a muffin tray to cover the bottom of each hole. Place in the oven.
    4. 4
      When the oil is almost smoking, pull out of the oven, and working quickly, add enough of the Yorkshire Pudding batter to fill each hole halfway.
    5. 5
      Place the tray back in the Oven, and cook until Yorkshire Puddings are risen and golden brown, about 30 to 40 minutes.

    Ratings & Reviews:


    Nutritional Facts for Easy Yorkshire Puddings

    Serving Size: 1 (589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.5
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.6 g
    Cholesterol 33.1 mg
    Sodium 19.9 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 3.1 g

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