Easy Yorkshire Puddings

Total Time
40mins
Prep 10 mins
Cook 30 mins

I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all means use the drippings instead of the butter!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahreneheit.
  2. In a bowl, beat the eggs and milk together; stir in the flour and salt.
  3. Set aside.
  4. Divide the butter or margarine into twelve cups of a muffin tin.
  5. Place tin in oven until butter is melted and hot.
  6. Remove tin from oven; divide batter evenly between all twelve cups.
  7. Bake at 375 degrees Fahrenheit for 5 minutes.
  8. Reduce temperature to 350 degrees Fahrenheit.
  9. Bake for about 25 additional minutes or until puffed and golden.
  10. Great served with gravy!
Most Helpful

4 5

These are very good and easy. I use oil in the pan rather than butter (and heat until it smokes) as this was the way my English MIL showed me. Thanks for the recipe