Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Yorkshire Puddings Recipe
    Lost? Site Map

    Easy Yorkshire Puddings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    truebrit's Note:

    I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all means use the drippings instead of the butter!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahreneheit.
    2. 2
      In a bowl, beat the eggs and milk together; stir in the flour and salt.
    3. 3
      Set aside.
    4. 4
      Divide the butter or margarine into twelve cups of a muffin tin.
    5. 5
      Place tin in oven until butter is melted and hot.
    6. 6
      Remove tin from oven; divide batter evenly between all twelve cups.
    7. 7
      Bake at 375 degrees Fahrenheit for 5 minutes.
    8. 8
      Reduce temperature to 350 degrees Fahrenheit.
    9. 9
      Bake for about 25 additional minutes or until puffed and golden.
    10. 10
      Great served with gravy!

    Ratings & Reviews:

    • on April 02, 2011

      45

      These are very good and easy. I use oil in the pan rather than butter (and heat until it smokes) as this was the way my English MIL showed me. Thanks for the recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Yorkshire Puddings

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 94.2
     
    Calories from Fat 44
    46%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 56.9 mg
    18%
    Sodium 66.1 mg
    2%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.3 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes