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1/1 Photo of Easy yet Decadent Red Velvet Cupcakes
This is extremely easy yet wonderfully decadent cupcake recipe using red velvet cake mix that has been doctored up and a homemade buttercream/cream cheese frosting. When I make them, I have to hide a couple or I won't get any! Be warned; the batter is very thick. You haven't messed it up. Also, it makes a lot of frosting but as the frosting is so delicious, you won't mind having your cupcakes well covered :-)
Units: US | Metric
Serving Size: 1 (40 g)
Servings Per Recipe: 24
The following items or measurements are not included:
red velvet cake mix