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Oh, nice and easy!! The one star less than 5 is because I really wanted extra spices, so added cinnamon, cumin, fine coriander and fresh ginger. It was great, because my husband does not really like a strong curry. This was just fine. I admit I did not use chicken breasts (we really dislike them) and I used drumsticks and thighs with bone-in and skin-on -- so much more tasty! But never mind that, it was a lovely dish!! Thank you!

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Zurie October 14, 2013
Easy Yellow Thai Curry