Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Yellow Pound Cake With Lemon Glaze Recipe
    Lost? Site Map

    Easy Yellow Pound Cake With Lemon Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Trisha W's Note:

    This recipe came from a great cook I knew in Texas.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 and prepare a bundt cake pan.
    2. 2
      Blend the first five ingredients by hand, then mix at medium speed for 2-3 minutes.
    3. 3
      Bake for 50-60 minutes.
    4. 4
      Mix the sugar and lemon juice, prick the top of the hot cake and glaze while still hot.

    Ratings & Reviews:

    • on April 25, 2009

      55

      My 16 son made this. He loved it. I only had a cheescake pudding mix, but we will probably have to use that from now on. It was very creamy tasting to him. He was taking it to school so we didn't do the glaze. Really didn't need it. Even with the mistake of somehow turning the oven off after about 20 minutes and not noticing it for until the timer went off it still worked. One for the "College Cookbook" for sure! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2008

      45

      Used the glaze for another Zaar recipe, "Amanda's Cream Cheese Pound Cake" and this glaze was delicious. Everyone loved it! Will use it again! Thanks for sharing...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      55

      Although I didn't make the glaze to top the pound cake I still rate this 5 stars. Starting with a cake mix made it easy (which I like), it baked up beautifully, and tasted great. I baked this in two small loaf pans and sliced to serve with fresh fruit and whipped cream for a fast dessert. I wrapped the second loaf in plastic wrap and it stayed fresh several days. Thank you for a recipe I will use again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Easy Yellow Pound Cake With Lemon Glaze

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 367.4
     
    Calories from Fat 114
    31%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 71.3 mg
    23%
    Sodium 405.3 mg
    16%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 0.4 g
    1%
    Sugars 44.8 g
    179%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites