Recipe by Trisha W
This recipe came from a great cook I knew in Texas.
Top Review by Stitchensu
My 16 son made this. He loved it. I only had a cheescake pudding mix, but we will probably have to use that from now on. It was very creamy tasting to him. He was taking it to school so we didn't do the glaze. Really didn't need it. Even with the mistake of somehow turning the oven off after about 20 minutes and not noticing it for until the timer went off it still worked. One for the "College Cookbook" for sure! Thanks!
- 1 (18 ounce) package yellow cake mix
- 1 (3 ounce) package vanilla instant pudding mix
- 1⁄3 cup vegetable oil
- 1 cup water
- 4 eggs
- 2 cups powdered confectioners' sugar
- 1⁄4 cup lemon juice