Recipe by Kittencal@recipezazz
This delicious yeast coffee cake is so easy to make, and tastes so good...this will become a favorite of yours for sure!
Top Review by nyxpooka
I rated this 3 stars because it was mediocre. I dont know about the person who reviewed this recipe as "wonderfully light" because mine turned out heavy as a brick. And I am a pretty experienced baker, and bake bread frequently, so I am quite sure I didnt make a mistake. The topping was fine and tasty, but the taste of the cake was very bland and floury, as if there is just too much flour in the recipe. If I were to make this again, I would probably cut the extra 1/4 cup of flour at least. I was amazed that this turned out so tasteless because I even added some butter flavor to the dough because I had a feeling it might need some punch to it. My guy is a big eater and easy to please, and he said it was good, but he also said he would only need one piece because it was so filling. I would say it was like a apple cinnamon topped ciabatta/bagel bread...it had huge holes in it from the yeast so I know it raised enough. I guess if you are someone who likes dense, chewy breads, you might like this...but I would recommend that you double the streusel and maybe add a layer between two halves of dough, because you will find yourself wanting to eat the top and leave the bottom...lol!
- 532.32 ml all-purpose flour
- 118.29 ml sugar
- 8 g package fast rising yeast
- 2.46 ml salt
- 59.14 ml water
- 59.14 ml milk
- 78.07 ml butter
- 2 large eggs
- 2 cooking apples, peeled cored and sliced
- 78.07 ml sugar
- 59.14 ml flour
- 4.92 ml cinnamon
- 44.37 ml cold butter
Directions See How It's Made
- In a large bowl, combine 1 cup flour, sugar, UNDISSOLVED yeast and salt.
- Heat water, milk and butter until very warm (120 to 130 degrees F).
- Gradually add to dry ungredients, with the eggs
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Stir in remaining flour to make a STIFF batter.
- Spread evenly into a greased 9-inch square baking pan.
- Arrange apple slices evenly over batter.
- For topping: Combine all ingredients; mix until crumbly.
- Sprinkle crumb topping evenly over apples.
- Cover, let rise in a warm draft-free place until doubled in size (about 1 hour).
- Bake in 375 degree oven, for 35-40 minutes, or until done.
- Cool in pan 10 minutes.
- Remove from pan; cool on wire rack.