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    You are in: Home / Recipes / Easy Yeast Apple Crumb Coffee Cake Recipe
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    Easy Yeast Apple Crumb Coffee Cake

    Easy Yeast Apple Crumb Coffee Cake. Photo by Katzen

    1/2 Photos of Easy Yeast Apple Crumb Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Kittencalskitchen's Note:

    This delicious yeast coffee cake is so easy to make, and tastes so good...this will become a favorite of yours for sure!

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    9inch c ...

    Units: US | Metric



    1. 1
      In a large bowl, combine 1 cup flour, sugar, UNDISSOLVED yeast and salt.
    2. 2
      Heat water, milk and butter until very warm (120 to 130 degrees F).
    3. 3
      Gradually add to dry ungredients, with the eggs
    4. 4
      Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
    5. 5
      Stir in remaining flour to make a STIFF batter.
    6. 6
      Spread evenly into a greased 9-inch square baking pan.
    7. 7
      Arrange apple slices evenly over batter.
    8. 8
      For topping: Combine all ingredients; mix until crumbly.
    9. 9
      Sprinkle crumb topping evenly over apples.
    10. 10
      Cover, let rise in a warm draft-free place until doubled in size (about 1 hour).
    11. 11
      Bake in 375 degree oven, for 35-40 minutes, or until done.
    12. 12
      Cool in pan 10 minutes.
    13. 13
      Remove from pan; cool on wire rack.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 02, 2011


      I rated this 3 stars because it was mediocre. I dont know about the person who reviewed this recipe as "wonderfully light" because mine turned out heavy as a brick. And I am a pretty experienced baker, and bake bread frequently, so I am quite sure I didnt make a mistake. The topping was fine and tasty, but the taste of the cake was very bland and floury, as if there is just too much flour in the recipe. If I were to make this again, I would probably cut the extra 1/4 cup of flour at least. I was amazed that this turned out so tasteless because I even added some butter flavor to the dough because I had a feeling it might need some punch to it. My guy is a big eater and easy to please, and he said it was good, but he also said he would only need one piece because it was so filling. I would say it was like a apple cinnamon topped ciabatta/bagel had huge holes in it from the yeast so I know it raised enough. I guess if you are someone who likes dense, chewy breads, you might like this...but I would recommend that you double the streusel and maybe add a layer between two halves of dough, because you will find yourself wanting to eat the top and leave the!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2011


    • on April 26, 2009


      A wonderfully light crumb cake with a very delicate cinnamon apple flavour. I'd not tried yeast crumb cake before, and I'm very glad I did! I'm with Lisa, I'm doubling the crumb topping next time and adding a middle layer! Thanks, Kit! Tagged for 1-2-3 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Yeast Apple Crumb Coffee Cake

    Serving Size: 1 (1196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3034.1
    Calories from Fat 1007
    Total Fat 111.9 g
    Saturated Fat 65.9 g
    Cholesterol 634.6 mg
    Sodium 2196.3 mg
    Total Carbohydrate 464.4 g
    Dietary Fiber 20.7 g
    Sugars 205.4 g
    Protein 52.2 g

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