Easy Wontons

Submitted by Marli

"I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 26 Wontons

ingredients

• 350 g pork mince or 350 g ground chicken
• 100 g cabbage, finely shredded
• 3 spring onions, finely sliced
• 14.79 ml hoisin sauce
• 9.85 ml sesame oil
• 1 garlic clove, crushed
• 4.92 ml grated ginger
• 14.79 ml oyster sauce
• 1-2 small red chile, finely chopped
• 26 count package square wonton wrappers

directions

1. In a bowl mix together pork mince, cabbage, spring onions and chillies.
2. Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
3. Separate wonton wrappers and lay on a clean surface.
4. Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
5. Bring corners of wrappers together and pinch tightly to seal.
6. Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
7. Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
8. Serve with soy sauce or dipping sauce of choice.

Reviews

[Dienia B.]

i love wontons and i used just a dash of sesame oil. just personal preferance . thank you for posting these dee