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    You are in: Home / Recipes / Easy Winter Soup Recipe
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    Easy Winter Soup

    Easy Winter Soup. Photo by bobyan

    1/1 Photo of Easy Winter Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    bobyan's Note:

    This hearty soup is easy to prepare and tastes great.

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    Units: US | Metric


    1. 1
      Cook barley in covered pot till soft.
    2. 2
      Drain and put barley aside.
    3. 3
      Dice, peel and cook potatoes in chicken broth till soft.
    4. 4
      Mash till almost smooth.
    5. 5
      Add shredded carrot and finely chopped spinach.
    6. 6
      Cook till vegetables soften. 5 minutes.
    7. 7
      Add cooked barley and stir to mix.
    8. 8
      Add butter and cream right before serving.

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    Ratings & Reviews:

    • on January 22, 2008


      We loved this. I doubled the recipe and used escarole rather than spinach. I also diced the carrots rather than shredding. I had never used barley before so I was a little unsure when reading the recipe how to cook it but I followed the directions on the bag. I also needed much more broth than called for to get this to a soup consistency but that just may be a matter of preferance. All in all, a wonderful soup that the whole family and one guest loved. I'll be making this again. Oh, and while its called a winter soup I think its light enough (while being very filling) to be a great warm weather soup as well.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Winter Soup

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.2
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.9 g
    Cholesterol 17.5 mg
    Sodium 407.8 mg
    Total Carbohydrate 69.5 g
    Dietary Fiber 10.8 g
    Sugars 3.4 g
    Protein 11.3 g

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