Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Winter Beef Stew Recipe
    Lost? Site Map

    Easy Winter Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    southern chef in louisiana's Note:

    Simple and quick. I found this one from Kraft. I like to make biscuits.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup kraft Italian dressing
    • 2 lbs beef stew meat, such as beef chuck roast, cut into 1-inch chunks
    • 6 slices oscar mayer bacon, chopped
    • 1 large onion, chopped
    • 3 cups sliced mushrooms
    • 3 cups sliced carrots
    • 3 medium potatoes, peeled, cut into large chunks (about 1-1/2 lb.)
    • 1 (14 1/2 ounce) can stewed tomatoes, undrained
    • 1 (14 1/2 ounce) can beef broth
    • 1/2 teaspoon dried thyme

    Directions:

    1. 1
      Place dressing and meat in large resealable plastic bag. Refrigerate 30 minute to marinate. Meanwhile, cook bacon in large saucepot on medium heat 5 minute or until crisp. Remove bacon from saucepot; drain.
    2. 2
      Add onions and mushrooms; cook on medium-high heat 10 minute or until softened. Remove meat from marinade; discard marinade. Add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepot add thyme. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 1 hour and 15 minute
    3. 3
      Simmer, uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Stew Recipes

    Advertisement

    Nutritional Facts for Easy Winter Beef Stew

    Serving Size: 1 (561 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 866.1
     
    Calories from Fat 527
    60%
    Total Fat 58.6 g
    90%
    Saturated Fat 20.2 g
    101%
    Cholesterol 173.4 mg
    57%
    Sodium 1512.8 mg
    63%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 10.6 g
    42%
    Protein 49.4 g
    98%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes