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    You are in: Home / Recipes / Easy Wicked Hot Fudge Topping Recipe
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    Easy Wicked Hot Fudge Topping

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    3 mins

    1 mins

    acravatt's Note:

    Discovered quite by accident and boy is it good.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix Chocolate Syrup and Corn Starch.
    2. 2
      Microwave on high for one minute, stirring every 20 seconds.
    3. 3
      Caution - be very careful with last 20 second fudge may boil over or make lumps.
    4. 4
      If needed, increase time by 15 seconds.
    5. 5
      Be even more careful.
    6. 6
      Stir in butter.
    7. 7
      Serve over ice cream, cake or what ever.

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    Ratings & Reviews:

    • on December 22, 2007

      45

      How special is this!! As I was mixing up a peanutbutter pie, I realized I need fudge topping, not chocolate syrup. So, I headed to recipezaar.com and wa..la your recipe. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Wicked Hot Fudge Topping

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.6
     
    Calories from Fat 86
    28%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 9.1 mg
    3%
    Sodium 283.7 mg
    11%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 25.3 g
    101%
    Protein 3.5 g
    7%

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