Directions See How It's Made
- Mix Chocolate Syrup and Corn Starch.
- Microwave on high for one minute, stirring every 20 seconds.
- Caution - be very careful with last 20 second fudge may boil over or make lumps.
- If needed, increase time by 15 seconds.
- Be even more careful.
- Stir in butter.
- Serve over ice cream, cake or what ever.