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    You are in: Home / Recipes / Easy Whoopie Pie Cake Recipe
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    Easy Whoopie Pie Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SReiff's Note:

    Takes just like the PA Dutch country whoopie pies without all the work!

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    Ingredients:

    Serves: 20

    Yield:

    cake

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all cake ingredients together.
    3. 3
      Divide cake batter into two foil-lined 9x13 inch baking pans.
    4. 4
      Bake at 350 F for 15 minutes.
    5. 5
      Let cakes cool, the first one to room temperature and the second cake by placing into the freezer until stiff enough to "flop" on top of the room temperature cake (approx. 30-60 mins.).
    6. 6
      Prepare filling by combining all ingredients into large bowl(large bowl size is important so that it can contain all the filling when it "fluffs" up). Whip hard for 5-10 minutes.
    7. 7
      When cooled to room temp., icing the first cake with all of the filling.
    8. 8
      Take the second cake out of the freezer and carefully "flop" on top of the first filling-topped cake.
    9. 9
      Serve!

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    Nutritional Facts for Easy Whoopie Pie Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 332.6
     
    Calories from Fat 172
    51%
    Total Fat 19.1 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 46.1 mg
    15%
    Sodium 379.0 mg
    15%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 26.9 g
    107%
    Protein 3.8 g
    7%

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