Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Whole-Wheat Pizza Crust Recipe
    Lost? Site Map

    Easy Whole-Wheat Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Larkin's Note:

    I modified a recipe from the Williams-Sonoma Complete Entertaining Cookbook. It makes enough dough for 3 large pizzas or 12 small personal pizzas. I just freeze the left-overs. This is the delicious result that I got!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    pizza c ...

    Units: US | Metric

    For the sponge

    For the dough

    Directions:

    1. 1
      Combine sponge ingredients in a large mixing bowl.
    2. 2
      Stir with a wooden spoon until sponge is smooth.
    3. 3
      Cover sponge with a warm, damp towel and let it rest in a warm draft-free place for 30 minutes.
    4. 4
      After the 30 minutes, add the dough ingredients to the sponge.
    5. 5
      Beat ingredients with a wooden spoon until the dough is well mixed.
    6. 6
      Turn the dough out onto a floured surface, and knead the dough until it is smooth (about 15 to 20 minutes).
    7. 7
      After kneading, place the dough into a lightly-oiled bowl and turn the dough to make sure that it is covered with the oil.
    8. 8
      As with the sponge, cover the dough with a warm, damp towel and allow it to rise for 1 hour.
    9. 9
      After the dough is finished rising, it should be ready to turn into pizza! I usually cut the dough into 3 equal portions, freeze 2 for later, and use one for a large pizza.
    10. 10
      PIZZA BAKING INSTRUCTIONS:.
    11. 11
      Preheat your oven to 475 degrees.
    12. 12
      To ensure tastiness and nonstickiness, cover your pizza pan with cornmeal before working the dough on the pan.
    13. 13
      After adding your favorite toppings to the crust, bake the pizza for 12 to 15 minutes or until the crusts have browned a bit and your toppings look delicious.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Whole-Wheat Pizza Crust

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 350.7
     
    Calories from Fat 98
    27%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 586.9 mg
    24%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 7.7 g
    30%
    Sugars 0.2 g
    1%
    Protein 10.7 g
    21%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes