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    You are in: Home / Recipes / Easy Whole Wheat Pie Crust Recipe
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    Easy Whole Wheat Pie Crust
    Easy Whole Wheat Pie Crust. Photo by Sue Lau

    Photo by Sue Lau

    1 Photo of Easy Whole Wheat Pie Crust

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mims & Squims's Note:

    So quick to make, and the brown sugar adds a little extra sweetness to the crust. Good workout for your arms too! FYI: One reviewer said to use "soft wheat" instead of "hard wheat"...I have only ever used the flour that is labeled "whole wheat flour" or "white whole wheat flour," no mention of hard or soft, so I'm not sure what that's about. It seems none of my other reviewers have had that problem.

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    Ingredients:

    Yield:

    crusts

    Units: US | Metric

    Directions:

    1. 1
      Place flour, sugar, salt, sugar, and shortening in large tupperware or other plastic container with lid. (If all else fails, use a really strong large slide lock plastic bag). Seal tightly.
    2. 2
      Shake 3 minutes. Open & make sure mixture is uniform.
    3. 3
      Add water.
    4. 4
      Shake 3 more minutes & open to see if mixture is large dough ball of uniform consistency.
    5. 5
      Roll out on floured surface. Can be frozen for later use.
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    Nutritional Facts for Easy Whole Wheat Pie Crust

    Serving Size: 1 (652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1465.5
     
    Calories from Fat 946
    64%
    Total Fat 105.1 g
    161%
    Saturated Fat 26.0 g
    130%
    Cholesterol 0.0 mg
    0%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 122.2 g
    40%
    Dietary Fiber 18.3 g
    73%
    Sugars 13.8 g
    55%
    Protein 20.5 g
    41%
    Detailed Nutrition Values About Nutrition Info

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