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    You are in: Home / Recipes / Easy Whole-Wheat Pancakes Recipe
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    Easy Whole-Wheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Chef #1531872's Note:

    Simple, quick recipe, makes good pancakes. Can easily be made more healthy by using all whole-wheat flour and replacing the oil with applesauce.

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    Ingredients:

    Serves: 3

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix the dry ingredients together in a small mixing bowl. Mix the wet ingredients together in a different bowl (I sometimes add 1/2 teaspoons vanilla). Add the dry to wet ingredients all at once, still until blended.
    2. 2
      Pour by 1/4 cup onto lightly greased griddle. Makes 10 pancakes.

    Ratings & Reviews:

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    Nutritional Facts for Easy Whole-Wheat Pancakes

    Serving Size: 1 (155 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 300.2
     
    Calories from Fat 108
    36%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 74.5 mg
    24%
    Sodium 496.3 mg
    20%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.6 g
    34%
    Protein 9.7 g
    19%

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