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    You are in: Home / Recipes / Easy Whole Wheat Bread Recipe
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    Easy Whole Wheat Bread

    Easy Whole Wheat Bread. Photo by Shazzie

    1/2 Photos of Easy Whole Wheat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Shazzie's Note:

    A really lovely, OH-SO-EASY, nutty and ever so slightly sweet loaf that can either be baked in the oven or the microwave or barbecued! All my guests that I have served this to over the years have asked for the recipe. (I have listed the cooking time of the oven-baked option)

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix together the dry ingredients, reserving some of the sesame seeds to sprinkle over the loaf.
    2. 2
      Combine the buttermilk, honey and peanut butter.
    3. 3
      Add to the dry ingredients and mix thoroughly.
    4. 4
      BARBECUE:.
    5. 5
      Spoon the mixture into a greased 9 inch foil tart pan and sprinkle the reserved sesame seeds over.
    6. 6
      Invert another foil pan over the first and fasten with wet wooden clothes pegs.
    7. 7
      Barbecue on a grid over moderate coals for 45 minutes, turning frequently.
    8. 8
      BAKE:.
    9. 9
      Bake in a greased loaf tin at 375°F for 1+ 1/4 hours, or alternatively microwave at 70% power for 12 minutes.
    10. 10
      Variation: Substitute crushed wheat or whole wheat flour for half of the Nutty Wheat.

    Ratings & Reviews:

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    Nutritional Facts for Easy Whole Wheat Bread

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 972.1
     
    Calories from Fat 446
    45%
    Total Fat 49.6 g
    76%
    Saturated Fat 9.5 g
    47%
    Cholesterol 19.6 mg
    6%
    Sodium 4255.0 mg
    177%
    Total Carbohydrate 117.6 g
    39%
    Dietary Fiber 18.3 g
    73%
    Sugars 81.6 g
    326%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    nutty wheat flour

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