Easy, Whole Food, Oil Free, Vegan Pancakes

READY IN: 20mins
Recipe by milesbd

An even healthier version of 5 Minute Vegan Pancakes, by Deboraham

Top Review by GeneF

Great recipe.

I did a slight variation in order to also use whole wheat flour: combine 1 cup white flour, 1 cup whole wheat flour, 2.5 (or more if you like) tablespoons baking powder in a bowl. Blend the 2 bananas, and 2 1/3 cups soy or almond milk in a blender. Pour the liquid mixture into the dry ingredients using a wire whisk. Wait 5 minutes to give the whole wheat flour time to absorb liquid.

Replacing the 1 cup of whole wheat flour with 1 cup of quick rolled oats should work too.

Ingredients Nutrition

Directions

  1. Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).
  2. Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.
  3. I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.

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