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    You are in: Home / Recipes / Easy White Chili Recipe
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    Easy White Chili

    Average Rating:

    2 Total Reviews

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    • on October 28, 2010

      I have made this a few times. So far I have only cooked it on the stove. Doing so, I've discovered the flavor is better the next day. My first time, I used mild salsa which definitely needed more spice. This is really tasty topped with sour cream and grated sharp cheddar. I rinse canned beans to get rid of the canned taste. When making beans from dried, I add salt, oil and red pepper to add flavor. I have scaled this down to make lunch just for me. Easy recipe! Thanks kimschmee!

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    • on April 30, 2008

      Very good. I cooked it in the crock pot all day and you can definitley taste the difference! I added cumin, salt, and pepper to taste (which means a lot).

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    Nutritional Facts for Easy White Chili

    Serving Size: 1 (988 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 798.2
    Calories from Fat 221
    Total Fat 24.5 g
    Saturated Fat 7.0 g
    Cholesterol 145.2 mg
    Sodium 2071.0 mg
    Total Carbohydrate 65.7 g
    Dietary Fiber 20.7 g
    Sugars 5.0 g
    Protein 78.8 g


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