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    You are in: Home / Recipes / Easy White Chili Recipe
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    Easy White Chili

    Easy White Chili. Photo by Chef #1802506503

    1/1 Photo of Easy White Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Stacky5's Note:

    This is a recipe that I got from a Mother from my son's preschool. I was dying to find an easy white chili recipe that I could quickly make after working all day...Well, this one is it. Tastes just like what I was craving, and even better is the fact the the kids ate it up! Really good, if you ask me...They especially like this when I serve it with "Jiffy Cornbread" -- which as you probably know is the "sweet" kind of cornbread...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken breasts, beans, broth, garlic, onions, chilies and spices in a large stock pot. Bring to a boil and simmer for approximately 45 minutes to 1 hour, until chicken is cooked thoroughly.
    2. 2
      Remove chicken and cut into bite sized pieces when slightly cooled (enough to handle.).
    3. 3
      Add chicken back into the soup and simmer for about 10 minutes, until heated through.
    4. 4
      Serve with sour cream and grated cheese as a garnish.

    Ratings & Reviews:

    • on November 25, 2008

      This is a great variation of chili if you want a change from the traditional beef. I had folks asking me for the recipe. If you want to make it thicker you can add 2 cups of the cheese directly into the chili. I did back off the on the cayenne to 1/8 tsp. and added 1/8 tsp. of ground cloves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2008

      We loved this recipe and it was easy to convert to vegetarian. I used no-chicken broth and quron chik and for fat content-a stick of butter stirred in at the very end of cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      35

      I tried this when looking for something different to do with chicken. I gave this 3 stars because to me this wasn't a chili. I found it to be more of a soup. The flavor was great but I was looking for something thicker. Next time I will try crushing up some tortillas to see if that will give it a thicker consitency and when I am looking for a soup with a little kick I will go for this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy White Chili

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.0
     
    Calories from Fat 27
    10%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 45.6 mg
    15%
    Sodium 1386.4 mg
    57%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 8.7 g
    35%
    Sugars 2.8 g
    11%
    Protein 29.9 g
    59%

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