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    You are in: Home / Recipes / Easy White Chicken Chili Recipe
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    Easy White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Kay14's Note:

    This is a wonderful white chicken chili that is super easy to prepare and really yummy. It's a great change of pace during the winter once your family starts to become tired of tomato-cased stews and chilies.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb chicken, cut up into small chunks (I like to use boneless breasts for their "ease" and lower fat content)
    • 1 cup chopped onion
    • 1 (16 ounce) can chicken broth
    • 2 garlic cloves, chopped finely
    • 2 teaspoons cumin seeds (ground will not withstand long cooking as well)
    • 1/2 teaspoon dried oregano leaves
    • 3 (15 ounce) cans white beans, drained and rinsed (great northern or cannellini)
    • 2 1/2 cups chopped bell peppers (you may use green, yellow, or red or a combination of the three which is what I do)
    • 1 jalapeno pepper (you may want to do more or less depending on how much "heat" you like)

    Directions:

    1. 1
      In a 4 or 6 quart crockery cooker combine the chicken, onions, chicken broth, garlic, cumin and oregano.
    2. 2
      Let cook awhile on low (approx 3-5 hours, depending on your schedule).
    3. 3
      Add drained beans.
    4. 4
      Now here is the important part if you don't want mushy chili. Add the bell peppers and jalapeño peppers (if using) no earlier than the last hour or hour and a half before serving.
    5. 5
      Top each serving with shredded Monterey jack cheese and or broken tortilla chips if desired.

    Ratings & Reviews:

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    Nutritional Facts for Easy White Chicken Chili

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.0
     
    Calories from Fat 112
    19%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.4 g
    17%
    Cholesterol 51.7 mg
    17%
    Sodium 451.9 mg
    18%
    Total Carbohydrate 80.1 g
    26%
    Dietary Fiber 17.7 g
    71%
    Sugars 4.4 g
    17%
    Protein 39.9 g
    79%

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