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This recipe is a keeper!!! I made it for my husband and his coworkers and they all wanted the recipe! They ate it with shredded Colby jack cheese, sour cream, and tortilla chips. This is a recipe we will not retire!

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Karakmc16 February 20, 2013

This recipe was super easy, and delicious! I didn't use skim milk, I just stuck with water and it tasted just as good. I also, used almost the whole packet of the chicken chili powered, but not all of it. I used cheddar cheese and sour cream as a topping.

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MelaniFinch September 24, 2012

Very good and so easy to make! I had a little trouble finding the seasoning packet, but eventually did. I made sure to stock up so I can make this often!

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SarahCScott March 23, 2009

Very good and easy to make. I love it! I did add a can of kernal corn and toped it with sour cream too!

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Chef JYWillis February 11, 2007

VERY GOOD!!!! And extremely easy to make. I did change the beans to navy beans instead of the great northern mainly because of the size. I also puree'd the tomatoes. Other than that I kept the recipe the same. Thank you for such and easy recipe.

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kclay61 March 30, 2006
Easy White Chicken Chili