Total Time
Prep 10 mins
Cook 45 mins

This is almost "instant chili" but so tasty that you'll throw it together for your family often. Very low-fat, but so good you'll never know it. It's awesome by itself, with tortilla chips, as a potato-topper, or as a creamy topping for nachos.

Ingredients Nutrition


  1. in a heavy saucepan, open all cans and mix together. Add onion and white chicken chili mix to taste. Stir well.
  2. Simmer for 45 minutes, stirring frequently.
  3. Sprinkle cheese on the top when serving.
Most Helpful

5 5

This recipe is a keeper!!! I made it for my husband and his coworkers and they all wanted the recipe! They ate it with shredded Colby jack cheese, sour cream, and tortilla chips. This is a recipe we will not retire!

5 5

This recipe was super easy, and delicious! I didn't use skim milk, I just stuck with water and it tasted just as good. I also, used almost the whole packet of the chicken chili powered, but not all of it. I used cheddar cheese and sour cream as a topping.

5 5

Very good and so easy to make! I had a little trouble finding the seasoning packet, but eventually did. I made sure to stock up so I can make this often!