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    You are in: Home / Recipes / Easy White Cake over Fruit - Diabetic Version Recipe
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    Easy White Cake over Fruit - Diabetic Version

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    internetnut's Note:

    Substitute other fruit combinations or pie filling. I found this recipe at Tops market courtesy of Canola Info. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine flour, 1 cup Splenda, baking powder, salt, canola oil, egg, vanilla and milk; blend until well mixed.
    3. 3
      In an oiled 9x13-inch cake pan, arrange rhubarb and strawberries. Sprinkle with second amount of Splenda. Cover fruit with cake mixture. Bake for 35-40 minutes or until the cake begins to brown.

    Ratings & Reviews:

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    Nutritional Facts for Easy White Cake over Fruit - Diabetic Version

    Serving Size: 1 (55 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 92.0
     
    Calories from Fat 36
    39%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 10.8 mg
    3%
    Sodium 173.2 mg
    7%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.5 g
    2%
    Protein 2.2 g
    4%

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