Easy White Cake over Fruit - Diabetic Version

Total Time
Prep 10 mins
Cook 35 mins

Substitute other fruit combinations or pie filling. I found this recipe at Tops market courtesy of Canola Info. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine flour, 1 cup Splenda, baking powder, salt, canola oil, egg, vanilla and milk; blend until well mixed.
  3. In an oiled 9x13-inch cake pan, arrange rhubarb and strawberries. Sprinkle with second amount of Splenda. Cover fruit with cake mixture. Bake for 35-40 minutes or until the cake begins to brown.