Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy White Bean and Sausage "Cassoulet" (Vegetarian) Recipe
    Lost? Site Map

    Easy White Bean and Sausage "Cassoulet" (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dr. Jenny's Note:

    DH and I made this recipe from the Field Roast website a few days ago. We thought it was pretty good for being so easy and quick to make. Field Roast is a brand that makes very good vegetarian sausages, among other vegetarian products. It can be found at Whole Foods. For the mixed herbs, I used sage, chives, and thyme.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 field roast Italian sausages
    • 1 teaspoon olive oil
    • 2 medium onions, halved and sliced thin lengthwise (about 1 1/2 cups)
    • 2 garlic cloves, chopped fine
    • 1 1/2 teaspoons mixed chopped fresh herbs, such as rosemary, thyme, sage
    • 1 bay leaf
    • 1/2 cup chopped scallion top (or fresh parsley)
    • 14 1/2 ounces diced tomatoes including juice
    • 19 ounces white beans, drained and rinsed (cannellini, navy, Great Northern)

    For the Topping

    • 1 tablespoon olive oil
    • 2 slices firm white bread, crusts discarded, cut into 1/4 inch dice
    • 1 small garlic clove, chopped fine
    • 2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)

    Directions:

    1. 1
      In a medium skillet, cook sausages in oil over moderate heat, turning them, until browned on all sides and cooked through, about 5 minutes. Transfer to a plate and set aside.
    2. 2
      In fat remaining in skillet, cook onions and garlic, stirring, until golden, and stir in herbs (including bay leaf), scallions or parsley, tomatoes with juice, and salt and pepper to taste. Boil mixture, stirring, 5 minutes. Cut sausage into 1/4-inch-thick slices. Add sausage and beans to tomato mixture and cook, stirring, until heated through. Discard bay leaf and keep "cassoulet" warm, covered.
    3. 3
      Make topping: In a small skillet, heat oil over moderately high heat until hot but not smoking and saute bread until pale golden. Stir in garlic, parsley, and salt and pepper to taste and saute, stirring, 1 minute. Transfer "cassoulet" to a 1-quart serving dish and cover evenly with topping. Serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy White Bean and Sausage "Cassoulet" (Vegetarian)

    Serving Size: 1 (380 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 627.6
     
    Calories from Fat 268
    42%
    Total Fat 29.8 g
    45%
    Saturated Fat 9.1 g
    45%
    Cholesterol 47.3 mg
    15%
    Sodium 1103.5 mg
    45%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 10.9 g
    43%
    Sugars 5.4 g
    21%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    fresh herbs

    juice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites