Total Time
Prep 5 mins
Cook 5 mins

A standard recipe for chocolate cakes or vanilla cup cakes.

Ingredients Nutrition


  1. Beat butter and sugar until pale and creamy.
  2. Add chocolate until well combined.


Most Helpful

I needed a chocolate icing that doesn't use milk and I'm glad I chose this one. It was so easy to make and it tastes amazing! I'll be using this as my default chocolate icing from now on.

Soup Fly * August 28, 2005

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