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    You are in: Home / Recipes / Easy Wheat Sourdough Bread (Abm) Recipe
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    Easy Wheat Sourdough Bread (Abm)

    Average Rating:

    1 Total Reviews

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    • on July 04, 2010

      I was very happy to see this recipe and am very glad that I gave it a try. I was a little disappointed in the rise of my bread but I am sure that was due to a couple of factors. I used a higher ratio of whole wheat pastry flour to bread flour and being more aware of how "wet" the dough is during the kneading process. I did find that I had to knead in additional flour after the initial mixing so all these factors contributed to the reduction in the rising of the bread. Also, I plan to try this again and add additional wheat gluten

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    Nutritional Facts for Easy Wheat Sourdough Bread (Abm)

    Serving Size: 1 (1298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1643.1
     
    Calories from Fat 218
    13%
    Total Fat 24.3 g
    37%
    Saturated Fat 13.5 g
    67%
    Cholesterol 57.4 mg
    19%
    Sodium 2511.2 mg
    104%
    Total Carbohydrate 307.8 g
    102%
    Dietary Fiber 11.9 g
    47%
    Sugars 18.6 g
    74%
    Protein 43.0 g
    86%

    The following items or measurements are not included:

    sourdough starter

    sourdough starter

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