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    You are in: Home / Recipes / Easy Wheat Sourdough Bread (Abm) Recipe
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    Easy Wheat Sourdough Bread (Abm)

    Easy Wheat Sourdough Bread (Abm). Photo by PaulaG

    1/1 Photo of Easy Wheat Sourdough Bread (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    49 hrs

    1 hrs

    48 hrs

    Diana in KS's Note:

    This recipe goes along with Easy wheat sourdough starter. Directions are included for the sponge and the dough. Good Luck :) Dough is to be mixed in a bread machine.

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    Units: US | Metric


    1. 1
      FOR THE SPONGE. (This will make the proofed sourdough starter.).
    2. 2
      1 cup starter, 3/4 cup water & 2 cups flour.
    3. 3
      Mix the starter with the flour & water.
    4. 4
      Set aside and let sit 4-8 hours or overnight in the refrigerator.
    5. 5
      Let proceed till it expands 3 times it's original size.
    6. 6
    7. 7
      Add in all ingredients starting from 1 1/4 proofed starter into the bread machine.
    8. 8
      Let the bread machine mix, kneed and do the first rise.
    9. 9
      Remove at beep to lightly floured surface.
    10. 10
      Divide dough into 2 equal portions.
    11. 11
      Pat each dough portion out into a flat circle.
    12. 12
      Gently stretch and fold the left side over the middle, then the right over the middle.
    13. 13
      Like folding a letter.
    14. 14
      Shape, always keeping the folded side on the bottom.
    15. 15
      Spray pan with pam & then place shaped dough into pans.
    16. 16
      Spray the tops and cover with plastic wrap.
    17. 17
      Refrigerate over night.
    18. 18
      Take out in the morning and let them finish rising at room temperature.
    19. 19
      They should be light.
    20. 20
      Don't rush the rising or your bread will be dense.
    21. 21
      Bake at 350 until done, about 30 minutes.
    22. 22
      If your bread is browning too fast, tent with aluminum foil.
    23. 23
      The bread is done when internal temperature reaches 210.

    Ratings & Reviews:

    • on July 04, 2010


      I was very happy to see this recipe and am very glad that I gave it a try. I was a little disappointed in the rise of my bread but I am sure that was due to a couple of factors. I used a higher ratio of whole wheat pastry flour to bread flour and being more aware of how "wet" the dough is during the kneading process. I did find that I had to knead in additional flour after the initial mixing so all these factors contributed to the reduction in the rising of the bread. Also, I plan to try this again and add additional wheat gluten

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Wheat Sourdough Bread (Abm)

    Serving Size: 1 (1298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1643.1
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 13.5 g
    Cholesterol 57.4 mg
    Sodium 2511.2 mg
    Total Carbohydrate 307.8 g
    Dietary Fiber 11.9 g
    Sugars 18.6 g
    Protein 43.0 g

    The following items or measurements are not included:

    sourdough starter

    sourdough starter

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