Easy Weeknight Chili
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 295.73 ml chopped onions
- 295.73 ml chopped green peppers
- 6 minced garlic cloves
- 2 (907.18 g) can diced tomatoes, undrained
- 425.24 g can kidney beans, drained
- 226.79 g can tomato sauce
- 28.34 g envelope onion soup mix
- 14.79 ml paprika
- 6.16 ml hot sauce
- 236.59 ml grated cheddar cheese
directions
- Cook first 4 ingredients in Dutch oven over medium-high heat until beef is brown.
- Drain off fat.
- Return to pan and mix in next 7 ingredients.
- Bring to a boil and cover.
- Reduce heat and simmer for 20 minutes.
- Stir occasionally.
- Ladle in bowls and sprinkle with cheese.
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RECIPE SUBMITTED BY
Jenny White
Glen, Mississippi
I am a homemaker with 2 children, a son in law, a dog and a cat. I've been married to my wonderful husband for over 30 years. I have always LOVED to cooked and experiment. I have recently started cooking for the public and it?s going well. ?