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    You are in: Home / Recipes / Easy Weeknight Chicken Noodle Casserole Recipe
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    Easy Weeknight Chicken Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MConcatelli's Note:

    A quick, delicious, weeknight meal that will be on your dinner table in no time. It is an easy meal to make that gives me extra time to spend with my 2 year old, after a long day at work. My husband compliments me everytime I make this meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces egg noodles
    • 8 ounces frozen mixed vegetables (carrots, corn, peas, green beans)
    • 2 tablespoons margarine
    • 1 (10 3/4 ounce) can condensed cream of chicken soup
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 (8 ounce) can cooked chicken breasts (squeeze out excess liquid)
    • 1 teaspoon minced onion flakes
    • 1 teaspoon garlic powder
    • 1/4 teaspoon dried thyme
    • 2 tablespoons French-fried onions
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cook egg noodles and frozen vegetables according to directions on noodle bag.
    3. 3
      In medium bowl, combine the two soups, chicken, onion flakes, garlic powder, and thyme. Add salt and pepper to your liking. Mix well.
    4. 4
      When noodles and vegetables are done cooking, drain well and return to pot. Mix margarine into noodles.
    5. 5
      Add soup mixture to pot with noodles. Mix well and pour into 2 quart round casserole.
    6. 6
      Sprinkle with the fried onions. Put in oven, and bake for 20 minutes, or until fried onions turn golden.
    7. 7
      {For a lower-fat meal, omit margarine and use low-fat soups.}
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on October 08, 2009

      55

      This was a hit at our house and will become a regular for sure. Very easy to put together and quick for nights that are busy. I used 2 cans of cream of chick instead of the cream of mushroom, and it was great. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2005

      45

      This was really good and easy - I did use 12 oz of noodles, because that's the size bag I had and it worked fine. This is a recipe that you can substitute ingredients easily - example - use 2 cans of the same soup. It will be a regular in our house. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Weeknight Chicken Noodle Casserole

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.8
     
    Calories from Fat 146
    28%
    Total Fat 16.2 g
    25%
    Saturated Fat 3.9 g
    19%
    Cholesterol 99.6 mg
    33%
    Sodium 767.4 mg
    31%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.6 g
    10%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    French-fried onions

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