This is really good and easy. I was sure the noodles wouldn't come out right...but they did! Next time I'll add more of the cottage cheese because I felt like it was a little skimpy. Thanks for the great recipe MizzNezz....
This is a perfect lasagna! I have no experience making it from scratch...I'm ashamed to admit!I was worried I would go through all the work of making it (which really isn't much at all)and be wishing I had just been lazy and bought a frozen one.I'm so glad I tried this because I will never buy a frozen lasagna again!This tastes so superior but isn't that much work at all! I Fried up some ground turkey with about 4 cloves of garlic minced and seasoned it with parsley,basil and salt and pepper and added it to the sauce otherwise followed the instructions as given.If you have never made lasagna yourself this is a great recipe to start with.Its easy and delicious! Thank you for the perfect lasagna recipe MizzNezz:)
Yum Yum Yum!!!! This was amazing! I made this without the mozzarella and substituted Swiss cheese because I had run out of mozzarella and it was amazing! My husband loved it and there were no leftovers! It was amazing!
This was so quick & easy!! I added 1 pound of ground beef. Turned out delicious! Will be making again and again.
I was looking for a quick lasagna recipe, and this fit the bill. I added cooked ground beef, and used quick-cook lasagna. (I didn't boil it beforehand.) Because of the speed and convenience, I was surprised at how absolutely delicious it tasted!! This is going to be a staple in our house. Thanks so much!!
I am a lasagna devotee, and it's really nice to find a vegetarian lasagna that doesn't depend on actual vegetables, other than the tomato sauce! I made my own herbed tomato sauce, and since I didn't have cottage cheese, I used 225gr of ricotta, and beat in a little cream to personal taste. Otherwise, as recipe, and I must tell you, not only did I love it, but my DH thought it was the best lasagna ever :)
I made the whole recipe for just two of us, which means we're looking forward to enjoying it again tonight ;)
thanks MizzNezz, really good recipe!
Love love love this lasagna! I made this for a large group and everyone wanted the recipe. Some even stated it was the best lasagna they've ever eaten. It is fairly quick to make and so much less work than other lasagnas I've made in the past. I also made a few additions to this recipe. First I browned 3/4 lb. of gr. beef and added 1/2 t. of minced garlic with some fresh parsley. I then combined this with the spaghetti sauce. I layered the noodles, cottage cheese mixture, and sauce as directed however after the second layer of sauce I added a layer of pepperoni. You have to try this! It is soooo good.
This lasagna is amazing! I can't believe how simple it was to make, my husband was very skeptical about this one after he saw me only do about 10 minutes of prepwork before putting into the oven but he LOVED it. Needless to say he was very suprised. I can't believe how yummy it turned out with these simple ingredients.. I did find that doubling the cottage cheese and perm. cheese filled it up a little more, but that was the only thing I changed in the recipe. Thank you for sharing, this one is now in our weekly dinner plan!
This is the best lasagna I've ever had! I'm usually not a fan of lasagna, but I love this recipe. This recipe is perfect just as is, and I love that you can customize it also. I browned 1lb of Italian seasoned ground turkey with onions,garlic and green pepper and used Victoria Marinara sauce, my favorite jared sauce. Everyone in my house, including my four children ages 3-13 cleaned their plates. This is the second time making this and will become a staple in our house. Thanks for a great recipe!