3 Reviews

I'd like to try this, what are the instructions for a warm bath canner, or a pressure canner? Thanks!

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Susan C. July 28, 2015

Mmmmmm good! I didn't swap out the sugar-used the 3.5 cups. I also strained my puree just because i wanted a clearer jelly. Saved the rind and made watermelon rind pickles! !! Talk about using the whole fruit!

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twinkielight_ July 05, 2015

I don't know why, but mine does not resemble your picture at all! Looks like a clear pink jelly, but we like it anyway - my daughter says it tastes like watermelon candy! I will try again later in the summer. Thanks for posting!

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ChloeBaby May 12, 2012
Easy Watermelon Jelly