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Total Time
40mins
Prep 10 mins
Cook 30 mins

This is from california walnuts home page. Very healthy

Ingredients Nutrition

Directions

  1. Place walnuts and water in food processor. Puree until very smooth. Set aside.
  2. In a medium saucepan whisk together milk and flour. Add garlic, salt and pepper. Bring to a simmer, stirring until slightly thickened and smooth, about 3 minutes.
  3. Stir in walnut mixture; simmer and stir over low heat until thickened, 1-2 minutes.
  4. Meanwhile, cook pasta according to package directions, adding peas during last 2 minutes of cooking time. Drain.
  5. Combine pasta, peas, Parmesan and sauce. Stir over low heat just until heated through and pasta is evenly coated with sauce.
  6. Top each serving with a few strips of proscuitto.