Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Waffles Recipe
    Lost? Site Map

    Easy Waffles

    Easy Waffles. Photo by Lady Rayn

    1/1 Photo of Easy Waffles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Nexis's Note:

    This waffle recipe is very easy to put together. I make it in my food processor but I'm sure you can also make it in a large blender. The recipe can be kept up to a week in the refrigerator. Very easy to make it for my family in the mornings before we all rush off to work and school. Just pull out the mix from the refrigerator and cook in the waffle maker. Be careful, it's very addicting!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    Waffles

    Units: US | Metric

    Directions:

    1. 1
      First beat eggs in the food processor.
    2. 2
      Next add all the remaining wet ingredients and mix.
    3. 3
      Next add all the dry ingredients and mix.
    4. 4
      Do not over mix.
    5. 5
      Spray your waffle maker with a non-stick spray and turn on. (I only spray once on the top and bottom. It doesn't need to sprayed for each waffle.) My waffle maker makes thin waffles not the Belgian waffles. Takes about 4 minutes on level 31/2. Comes out golden and crunchy, just the way we like it. Adjust time according to your waffle maker. Remember the mixture keeps well in the refrigerator for a week.

    Ratings & Reviews:

    • on January 18, 2011

      55

      An excellent quick waffle recipe that rivals the more time consuming 'authentic' recipes. This has become my weekday 'go to'. Thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      55

      Great Waffles! I used my emulsion blender for the wet ingredients because I look for easy cleanup and this worked out great. I then topped the waffles with sliced strawberries, bananas and peaches. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Waffles

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 212
    49%
    Total Fat 23.5 g
    36%
    Saturated Fat 5.0 g
    25%
    Cholesterol 74.8 mg
    24%
    Sodium 505.3 mg
    21%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.4 g
    13%
    Protein 9.9 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites