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    You are in: Home / Recipes / Easy Vinegar Bean Dip Recipe
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    Easy Vinegar Bean Dip

    Easy Vinegar Bean Dip. Photo by Hbernet4

    1/1 Photo of Easy Vinegar Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    KatKerz's Note:

    This is a rockin' good bean dip. I love vinegar so it was right up my alley. Awesome with chips. And I threw it together in 10 minutes! Got this off of an Aldi Tortilla Chip bag. Modified it slightly. It called for 2 jalapenos, but one was enough for me. Also called for 1 jar of pimentos - don't think it needs it for taste, just for color.

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    Ingredients:

    Serves: 10-12

    Yield:

    cups

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Bring sugar, apple cider vinegar, salt and pepper to a boil.
    2. 2
      Cool slightly.
    3. 3
      Drain and rinse black beans and pinto beans.
    4. 4
      Combine beans, corn, green pepper, onion, and jalapeno.
    5. 5
      Pour sauce over the bean mixture.
    6. 6
      Refrigerate to cool.
    7. 7
      Makes a ton but will keep for up to 10 days as the vinegar acts as a preservative.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Easy Vinegar Bean Dip

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 7
    48%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 7.3 g
    29%
    Sugars 21.7 g
    86%
    Protein 7.4 g
    14%

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