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    You are in: Home / Recipes / Easy Vidalia Onion Casserole Recipe
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    Easy Vidalia Onion Casserole

    Easy Vidalia Onion Casserole. Photo by Lainey6605

    1/2 Photos of Easy Vidalia Onion Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Kittencalskitchen's Note:

    This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 large vidalia onions, peeled and sliced very thinly
    • salt and pepper
    • 1/2 cup butter
    • 30 Ritz crackers (use one sleeve of crackers, coarsely crushed)
    • 1 cup grated parmesan cheese

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a 2-qt casserole dish.
    3. 3
      In a large saucepan, melt butter.
    4. 4
      Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
    5. 5
      Remove from heat.
    6. 6
      Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
    7. 7
      Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
    8. 8
      Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
    9. 9
      Delicious!

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on June 11, 2011

      55

      This is a very flexible recipe. I used 1/2 parmesan and 1/2 hot pepper cheese and scaled the recipe down for two people. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      So easy and so delicious! I made this for a Memorial Day Weekend cookout and everyone enjoyed it. The onions tasted so sweet and were a great side dish or topper for hamburgers and hot dogs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007

      55

      This makes a very tasty side dish. It is quick, easy and delicious. I used parmesan cheese, but I think it would also taste great with other types of cheese as well. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Vidalia Onion Casserole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.9
     
    Calories from Fat 325
    62%
    Total Fat 36.1 g
    55%
    Saturated Fat 20.3 g
    101%
    Cholesterol 83.0 mg
    27%
    Sodium 812.1 mg
    33%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.8 g
    47%
    Protein 14.1 g
    28%

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