Easy Venison Steaks

Kim127's Note:

Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 3 tablespoons flour
• 2 teaspoons Mrs. Dash seasoning mix (original)
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 2 lbs venison steak
• 2 tablespoons butter

Directions:

1. Mix together dry ingredients.
2. Coat venison steaks with flour mixture.
3. Melt butter over medium heat.
4. Saute steaks in butter for 10 minutes or until done.

Reviews

[Tn2102]

I cook and eat a lot of venison and have many delicious recipes. This one definitely rates high! very simple and quick. I used back straps cut one inch thick. I used powders instead of salts for the garlic and onion and added a small amount of regular salt. I had no Mrs. Dash and used a pinch of Crazy Mixed Up Salt. My oil was 2 parts butter to1 part bacon grease. Cast iron skillet, 7 minutes per side. my wife loved it! PERFECT! Made pan gravy with the drippings with more flour and milk. TOO GOOD!!!!

[ChelseyRae]

this recipe is amazing!!!!! I grew up on venison (hunting is in my blood!) but this recipe brings extra savor to the meat and is delicious! I even got 2 thumbs up from my boyfriend that hates venison :) great job!!

[bmcnichol]

Very good and easy to make. I am always looking for new ways to eat venison as I am fortunate to have a hubby that hunts :) The whole family enjoyed this. I made exactly as written other then I used garlic powder and onion powder instead of garlic salt and onion salt.