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    You are in: Home / Recipes / Easy Venison Steaks Recipe
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    Easy Venison Steaks

    Easy Venison Steaks. Photo by Kim127

    1/1 Photo of Easy Venison Steaks

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kim127's Note:

    Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way.

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    Units: US | Metric

    • 3 tablespoons flour
    • 2 teaspoons Mrs. Dash seasoning mix (original)
    • 1 teaspoon garlic salt
    • 1 teaspoon onion salt
    • 2 lbs venison steak
    • 2 tablespoons butter


    1. 1
      Mix together dry ingredients.
    2. 2
      Coat venison steaks with flour mixture.
    3. 3
      Melt butter over medium heat.
    4. 4
      Saute steaks in butter for 10 minutes or until done.

    Ratings & Reviews:

    • on December 11, 2011

      I cook and eat a lot of venison and have many delicious recipes. This one definitely rates high! very simple and quick. I used back straps cut one inch thick. I used powders instead of salts for the garlic and onion and added a small amount of regular salt. I had no Mrs. Dash and used a pinch of Crazy Mixed Up Salt. My oil was 2 parts butter to1 part bacon grease. Cast iron skillet, 7 minutes per side. my wife loved it! PERFECT! Made pan gravy with the drippings with more flour and milk. TOO GOOD!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2013


      My significant other and I work different shifts so I like to make good easy meals. I have to say this is one of the best, and simplest ways to make venison I have found yet. Even my three year old loved it. Two thumbs up

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2013


      Delicious, simple, quick....and did I mention delicious?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Easy Venison Steaks

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.7
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 5.8 g
    Cholesterol 208.5 mg
    Sodium 167.6 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 53.0 g

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