Easy Venison Steaks

READY IN: 15mins
Kim127
Recipe by Kim127

Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way.

Top Review by Tn2102

I cook and eat a lot of venison and have many delicious recipes. This one definitely rates high! very simple and quick. I used back straps cut one inch thick. I used powders instead of salts for the garlic and onion and added a small amount of regular salt. I had no Mrs. Dash and used a pinch of Crazy Mixed Up Salt. My oil was 2 parts butter to1 part bacon grease. Cast iron skillet, 7 minutes per side. my wife loved it! PERFECT! Made pan gravy with the drippings with more flour and milk. TOO GOOD!!!!

Ingredients Nutrition

  • 3 tablespoons flour
  • 2 teaspoons Mrs. Dash seasoning mix (original)
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 2 lbs venison steak
  • 2 tablespoons butter

Directions

  1. Mix together dry ingredients.
  2. Coat venison steaks with flour mixture.
  3. Melt butter over medium heat.
  4. Saute steaks in butter for 10 minutes or until done.

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