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    You are in: Home / Recipes / Easy Velveeta Salsa Dip Recipe
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    Easy Velveeta Salsa Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 13, 2008

      When I tagged this I didn't notice that it called for beer. I used milk instead because we stay away from any alcohol. I also only used a 8oz package of Velveeta since that is what I had. Made for 123 HITS

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    • on October 10, 2008

      I'm giving this 5 stars for the "uniqueness" of this recipe. I've never had a cheese dip with beer in it. I don't like things too hot so we used a mild salsa. It was better for my BH just to add the hot sauce for himself. I felt after tasting the dip as via the recipe that it needed more salsa. I felt the balance should have been about even between salsa & cheese. After adding more salsa we tried again, much better. Even the refried bean flavor still was noticable. This recipe made enough for us to enjoy for a couple of days, which we will. Thanks for posting another great recipe Kittencal!

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    Nutritional Facts for Easy Velveeta Salsa Dip

    Serving Size: 1 (1155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 470.9
     
    Calories from Fat 236
    50%
    Total Fat 26.2 g
    40%
    Saturated Fat 16.6 g
    83%
    Cholesterol 98.6 mg
    32%
    Sodium 2214.4 mg
    92%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 6.6 g
    26%
    Sugars 10.4 g
    41%
    Protein 25.2 g
    50%

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