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    You are in: Home / Recipes / Easy Velveeta Buffalo Chicken Dip Recipe
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    Easy Velveeta Buffalo Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    arroz241_11561377's Note:

    I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little easier to make. This can also be made in a crock pot and kept hot for continuous use during your party. Can also be halved easily. When I had it, it had way more than the 1 tblsp of hot sauce in it than this recipe calls for, so you can add the hot sauce to taste.

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    Ingredients:

    Serves: 24

    Yield:

    cups

    Units: US | Metric

    • 1 lb Velveeta cheese, cut into 1/2 inch cubes
    • 6 -10 ounces cooked chicken breasts, chopped
    • 1 tablespoon Frank's red hot sauce (to taste)
    • 1/2 cup blue cheese dressing, or
    • 1/2 cup ranch dressing
    • 1 teaspoon cider vinegar
    • 2 green onions, sliced

    Directions:

    1. 1
      Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
    2. 2
      Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
    3. 3
      Stir in remaining ingredients.
    4. 4
      Serve with celery sticks, tortilla chips, or crackers.
    5. 5
      Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Velveeta Buffalo Chicken Dip

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 119.5
     
    Calories from Fat 88
    74%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 24.1 mg
    8%
    Sodium 408.4 mg
    17%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.8 g
    7%
    Protein 5.3 g
    10%

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