Easy Veggie Spaghetti

Submitted by BeccaB3c

"An easy crockpot recipe I received in my email account this morning!"

 

• Ready In: 6hrs 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 medium green pepper, chopped
• 1 medium zucchini, cubed
• 1 small onion, diced
• 8 ounces fresh mushrooms, sliced
• 2⁄3 cup grated parmesan cheese
• 1 (26 ounce) jar Prego spaghetti sauce (1 "large" jar)
• 1⁄4 cup sliced olive
• 1 teaspoon oregano
• 1 teaspoon garlic salt
• 1 (16 ounce) package spinach noodles

directions

1. Put everything except noodles in a crock pot for 6-8 hours on low.
2. Serve over cookd noodles.

Reviews

[J-Lynn]

So tasty! My husband complains if I make spaghetti too often, but he devoured this! I didn't mention it was meatless, and he didn't notice...<br/>I halved the recipe and made it in my little 3qt. crockpot. After 4 hours on low the veggies weren't quite as tender as I wanted, so I turned it to high for the 5th hour, and it was perfect. I don't like mushrooms, and chose to leave out the cheese. I did shred the zucchini and added 1 shredded carrot. Great recipe!

 

[cleansparks]

This was really good and simple. I modified with what I had. I didn't use any cheese, used canned mushrooms, used minced garlic instead of garlic salt, and just used regular noodles. I will definitely be making this again.