Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Veggie Salad With Asian Dressing Recipe
    Lost? Site Map

    Easy Veggie Salad With Asian Dressing

    1/2 Photos of Easy Veggie Salad With Asian Dressing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    **Tinkerbell**'s Note:

    Created for RSC Lucky #13. A crunchy broccoli slaw, marinated in an Asian inspired dressing.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      In large bowl, combine all 5 salad ingredients.
    2. 2
      In small bowl combine all 11 dressing ingredients. Stir or whisk to combine.
    3. 3
      Pour dressing over salad, mix well. Cover and refrigerate til serving time.

    Ratings & Reviews:

    • on June 02, 2010


      Really liked this one, of course it has lots of my favorites so I couldn't go wrong! I didn't add the celery seed or marjoram to the sauce and used black sesame seeds which gave a pretty contrast to the salad. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010


      There was no way I wasn't going to love this recipe. Two of my favorite veggies (tomatoes, artichoke hearts), my favorite beans and my favorite Asian salad dressing mix (rice vinegar, sesame oil, soy sauce). It was awesome! Instead of broccoli slaw (generally it's not available where I live) I used red and green cabbage and a few extra thinly sliced baby carrots I had in the fridge. My BF also loved this; he ate the leftover dressing in his bowl with a spoon. I have salad leftovers, which no doubt will keep well until tomorrow. I will add some croutons I have, will taste great! Oh, I omitted the olive oil altogether. Otherwise no changes other than already mentioned. Thanks for this great recipe! Will undoubtedly make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009


      Crunchy, healthy and tasty. I substituted cooking sherry for the rice wine vinegar because it was all I had and it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Veggie Salad With Asian Dressing

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.0
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 858.9 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 9.2 g
    Sugars 6.9 g
    Protein 9.4 g

    The following items or measurements are not included:

    rice wine vinegar

    Ideas from


    Over 475,000 Recipes Network of Sites