Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
  3. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
  4. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  5. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
Most Helpful

5 5

These are wonderful. I have been serving these for years. Thanks for posting, it reminded me to make them again for the family :).