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    You are in: Home / Recipes / Easy Veggie Pack #RSC Recipe
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    Easy Veggie Pack #RSC

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sheila B's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. A delicious recipe for seasonal veggies. Easy in the oven or on the grill. These veggie packs are easy to make in advance to take on a camping trip!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take two sheets of Reynolds Wrap Foil and fold together to make one large sheet.
    2. 2
      Slice zucchini, bell pepper, onion, and jalapeno. Cut florets from broccoli head, and quarter the ear of corn. Place all veggies on top of Reynolds Wrap foil and season generously with your seasoning of choice. Lastly, drizzle Italian dressing over all veggies. Wrap veggies in the foil packet and place on a hot grill.
    3. 3
      Cook on grill for 30 minutes, or until all veggies are tender. Sprinkle with Monterrey Jack cheese and serve.

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    Nutritional Facts for Easy Veggie Pack #RSC

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.9
     
    Calories from Fat 11
    10%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 223.3 mg
    9%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 6.2 g
    24%
    Sugars 9.2 g
    36%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

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