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    Easy Veggie Burgers

    Easy Veggie Burgers. Photo by FLKeysJen

    1/4 Photos of Easy Veggie Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Dreamer in Ontario's Note:

    These burgers have been tested and approved by my DD. The original recipe is from Chatelaine. The original name of this recipe is "Amazing Veggie Burgers".

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    Units: US | Metric


    1. 1
      Drain and rinse beans with cold water.
    2. 2
      Drain again and pat dry with paper towels.
    3. 3
      Add beans, onions, garlic, egg, 2 tbsp barbecue sauce, Worcestershire sauce, oil, salt and pepper to food processor.
    4. 4
      Pulse until beans are the size of peas.
    5. 5
      Place pulsed mixture into a large bowl.
    6. 6
      Add flour and stir until evenly mixed.
    7. 7
      Add bread crumbs and mix well.
    8. 8
      Add cheese and mix with your hands (mixture is thick).
    9. 9
      Divide mixture into six portions.
    10. 10
      Flour your hands and shape into 1/2-inch thick burgers (if you don't flour your hands the mixture will stick to them).
    11. 11
      The burgers may be refrigerated in a sealed container for 1 day or frozen until ready to grill.
    12. 12
      Oil your grill and preheat grill to medium-high.
    13. 13
      Place burgers on grill.
    14. 14
      Brush with remaining barbecue sauce.
    15. 15
      Barbecue with lid down until hot, turning once, for 8 to 10 minutes.
    16. 16
      Serve on buns with desired toppings i.e. pickles, onions, tomatoes, salsa.
    17. 17
      For vegetarian make sure you use either a vegetarian Worcestershire sauce or the soy sauce.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on April 22, 2010


      I used a can of Amy's black refired beans replaced the bread crumbs with oats and the flour with cornmeal to make it gluten free. For the cheese, I used Daiya Italian, to make it dairy-free. I am not a big eater, but I ate 2 of these, so they must be good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009


      Cooked on a griddle and used pinto beans that I had cooked from dry. I was pleased with how well it stayed together and the flavor. It was a bit gummy, but that could be the different beans. Served w/o buns and w/ a bit more cheese on top, plus sweet potato fries and kale as sides. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2008


      Downright outstanding veggie burgers! Much better than Morningstar Farms:) They held together very well! I served them without any buns, since they're quite starchy already. Didn't miss the buns at all:) I used a 15 1/2 ounce can of black beans, and kept everything else the same. I used ketchup and added some hot sauce, and I used a store-bought brand of parmesan bread crumbs. I'd sure make this again! I served with my favorite burger toppings - pickles, ketchup and mustard. I grilled them in the oven and had no problems with sticking (I used a non-stick spray). I would definitely make these again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Easy Veggie Burgers

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.5
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 3.2 g
    Cholesterol 42.5 mg
    Sodium 742.4 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 7.8 g
    Sugars 4.3 g
    Protein 17.2 g

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