Prep 0 mins
Cook 8 mins
I was boiling pasta and had a craving for black beans. I very rarely ever make up my own recipe. It turned out great! What I like about this is the raw garlic and onions and it is so easy.
- 14 1⁄2 ounces whole wheat pasta
- 1 (15 ounce) can black beans (rinsed)
- 1⁄4 cup olive oil
- 1⁄2 red onion, diced
- 1 garlic clove, minced (or as much as desired)
- 1⁄2 lemon
- sea salt
- cayenne pepper
- onion powder
- garlic powder
- While boiling the pasta (I used elbow), mix together all ingredients except beans. When pasta is done, drain and stir in sauce and beans. I topped with shredded cheddar/mozerella.