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Really delicious. I'm veggie, my husband's not, and we both agree it's a winner. I had two cups of leftover peperonata with eggplant, and some frozen fresh tomato sauce from summer, so used that, and it turned out spectactularly. I used no-boil lasagne pasta.

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La Dilettante November 13, 2013
Easy Vegetarian Lasagne (Some Assembly Required)