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1/1 Photo of Easy Vegetarian Lasagne (Some Assembly Required)
A few days ago I was thinking about dinner and hadn't planned anything, but our garden's producing copious amounts of silverbeet at the moment, and I realised with that and a few other ingredients I conveniently had around, I had the making of a lasagne. And it turned out blimmin' delicious (in my own humble opinion). Anywho, I thought I'd share. I'm a vegetarian, which is why I made it vegetarian, but I also think mince overpowers tomato-ey dishes (ie. mexican, spaghetti bolognese, lasagne) and that it tastes better without. So meat eaters should give this a go too.
Units: US | Metric
Serving Size: 1 (416 g)
Servings Per Recipe: 3