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    You are in: Home / Recipes / Easy Vegetarian Gravy Recipe
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    Easy Vegetarian Gravy

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 24, 2009

      This recipe turned out really well. I used veggie broth instead of water, and reduced the soy sauce to 1 T. because my broth was salted. The gravy was still a little on the salty side, but tasty. I also added some dried sage, thyme and parsley.

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    • on March 04, 2014

      Wonderful gravy. Used olive oil instead of margarine. Only real problem is the recipe said it would make two cups -I wasn't looking too closely and didn't realize until I already started that one cup of water isn't going to make two cups of gravy and I ended up with much less than I was counting on. Oh well -guess I'll have to double it next time. This is a nice recipe though because it uses ingredients I keep around.

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    • on November 29, 2013

      DO NOT use MARGERINE! It contains partially hydrogenated oil. Use butter! Also, use only ONE garlic clove unless you want a GARLIC gravy. Also, use low sodium soy sauce.Make those adjustments and you could have something...but again, use a small clove or 1/2 of a big one.

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    • on November 22, 2012

      This is incredible. Better than any meat gravy I've ever had. I used Bragg Liquid Amino Acids instead of soy sauce and added a little fresh sage. Amazingly delicious!!!

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    • on November 24, 2011

      Amazing!
      Delicious, easy, and quick. Tastes amazing on tofu turk'y roasts :) and mashed potatoes and biscuits and even by itself! Perfect for the holidays, love it. The only alteration I made was adding a bit of garlic powder(along with the cloves) and a bit more water than soy sauce. But that's really only cuz I'm not a big soy sauce fan haha :) it defiantly added to the flavor though. I will definitely be using this from now on :)

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    • on May 03, 2009

      I wanted a quick gravy recipe for some mashed potatoes I made and came across this one. The only change I made was to add diced portobello mushrooms at the very end to make it into a mushroom gravy. It's so good!!

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    • on September 16, 2007

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    Nutritional Facts for Easy Vegetarian Gravy

    Serving Size: 1 (364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.9
     
    Calories from Fat 154
    72%
    Total Fat 17.1 g
    26%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 1209.6 mg
    50%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    3%
    Protein 3.5 g
    7%

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