15 Reviews

This recipe turned out really well. I used veggie broth instead of water, and reduced the soy sauce to 1 T. because my broth was salted. The gravy was still a little on the salty side, but tasty. I also added some dried sage, thyme and parsley.

2 people found this helpful. Was it helpful to you? [Yes] [No]
virgomusic April 24, 2009

Wonderful gravy. Used olive oil instead of margarine. Only real problem is the recipe said it would make two cups -I wasn't looking too closely and didn't realize until I already started that one cup of water isn't going to make two cups of gravy and I ended up with much less than I was counting on. Oh well -guess I'll have to double it next time. This is a nice recipe though because it uses ingredients I keep around.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Angela Curtis March 04, 2014

This is incredible. Better than any meat gravy I've ever had. I used Bragg Liquid Amino Acids instead of soy sauce and added a little fresh sage. Amazingly delicious!!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
sillysarahc123 November 22, 2012

Amazing!
Delicious, easy, and quick. Tastes amazing on tofu turk'y roasts :) and mashed potatoes and biscuits and even by itself! Perfect for the holidays, love it. The only alteration I made was adding a bit of garlic powder(along with the cloves) and a bit more water than soy sauce. But that's really only cuz I'm not a big soy sauce fan haha :) it defiantly added to the flavor though. I will definitely be using this from now on :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
angel_eyez60894 November 24, 2011

I used multi purpose gluten free flour and found it worked just as well as average flour. I only did 1 tbsp on soy sauce and would agree that its all you need. Fantastic recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Felicia H. April 11, 2016

I stumbled across this having no meat-based stock but I still wanted a gravy, and it was delicious! I substituted the margarine with olive oil (since I had no margarine or butter handy, grr) and it turned out wonderful. A little thick for my liking so I added a touch more water. Even my husband thoroughly enjoyed it! Great recipe, thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Milica C. March 26, 2016

This was super yummy! I've always seemed to get gravy wrong but this time it tasted perfect!!! I used vegetable broth instead and a little more than a cup. I also sautéed Hing instead as don't eat onions (hence the need to make my own!). I used butter instead of margarine as didn't have any in the house and finally I added some nutritional yeast to the end product which I feel really brought out a gravy flavour. Will be using this recipe for the upcoming Xmas meals!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Vrinda Kishori D. November 16, 2015

Moved to Denmark and they don't do veggie gravy so this was so helpful and super tasty!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ecpike1 October 25, 2015

This is now my go-to gravy! I used vegan butter to make this vegan and added some ground sage and parsley! I will definitely make this again! My only complaint was that mine thickened a bit too much and was almost gloppy - easily fixable, I just had to add some more water to it. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ms.Quinn July 02, 2015
Easy Vegetarian Gravy