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This recipe turned out really well. I used veggie broth instead of water, and reduced the soy sauce to 1 T. because my broth was salted. The gravy was still a little on the salty side, but tasty. I also added some dried sage, thyme and parsley.

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virgomusic April 24, 2009

Good gravy!! Really, good, easy gravy!! I used 1 clove of garlic and one tablespoon of soy sauce. I know I'll be making this again and again. Thanks so much for posting the keeper recipe.

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Lucky in Bayview April 24, 2014

Wonderful gravy. Used olive oil instead of margarine. Only real problem is the recipe said it would make two cups -I wasn't looking too closely and didn't realize until I already started that one cup of water isn't going to make two cups of gravy and I ended up with much less than I was counting on. Oh well -guess I'll have to double it next time. This is a nice recipe though because it uses ingredients I keep around.

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Angela Curtis March 04, 2014

DO NOT use MARGERINE! It contains partially hydrogenated oil. Use butter! Also, use only ONE garlic clove unless you want a GARLIC gravy. Also, use low sodium soy sauce.Make those adjustments and you could have something...but again, use a small clove or 1/2 of a big one.

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kpadraigo November 29, 2013

This is incredible. Better than any meat gravy I've ever had. I used Bragg Liquid Amino Acids instead of soy sauce and added a little fresh sage. Amazingly delicious!!!

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sillysarahc123 November 22, 2012

Amazing!
Delicious, easy, and quick. Tastes amazing on tofu turk'y roasts :) and mashed potatoes and biscuits and even by itself! Perfect for the holidays, love it. The only alteration I made was adding a bit of garlic powder(along with the cloves) and a bit more water than soy sauce. But that's really only cuz I'm not a big soy sauce fan haha :) it defiantly added to the flavor though. I will definitely be using this from now on :)

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angel_eyez60894 November 24, 2011

I wanted a quick gravy recipe for some mashed potatoes I made and came across this one. The only change I made was to add diced portobello mushrooms at the very end to make it into a mushroom gravy. It's so good!!

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smash16mouth May 03, 2009
Easy Vegetarian Gravy