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    You are in: Home / Recipes / Easy Vegetarian Gravy Recipe
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    Easy Vegetarian Gravy

    1/3 Photos of Easy Vegetarian Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #493833's Note:

    Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time, but this recipe is healthy and can be made vegan too! From the Urban Cooking Guide

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Put margarine in a pot and saute the onions and garlic over med-high heat.
    2. 2
      Reduce heat back to medium after onions and garlic have become golden brown.
    3. 3
      Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.
    4. 4
      Still stirring, add soy sauce and water to the mixture.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Once the gravy has reached desired thickness, turn off the stove and you are done!

    Ratings & Reviews:

    • on April 24, 2009

      45

      This recipe turned out really well. I used veggie broth instead of water, and reduced the soy sauce to 1 T. because my broth was salted. The gravy was still a little on the salty side, but tasty. I also added some dried sage, thyme and parsley.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2014

      55

      Good gravy!! Really, good, easy gravy!! I used 1 clove of garlic and one tablespoon of soy sauce. I know I'll be making this again and again. Thanks so much for posting the keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2014

      55

      Wonderful gravy. Used olive oil instead of margarine. Only real problem is the recipe said it would make two cups -I wasn't looking too closely and didn't realize until I already started that one cup of water isn't going to make two cups of gravy and I ended up with much less than I was counting on. Oh well -guess I'll have to double it next time. This is a nice recipe though because it uses ingredients I keep around.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy Vegetarian Gravy

    Serving Size: 1 (364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.9
     
    Calories from Fat 154
    72%
    Total Fat 17.1 g
    26%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 1209.6 mg
    50%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    3%
    Protein 3.5 g
    7%

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